For a small urban vineyard tasting area, I would keep the furniture compact, flexible, and weather-ready rather than trying to recreate a full-scale winery patio. The best choice is usually a mix of small bistro tables and stackable chairs, because they let you seat two to four guests comfortably without crowding the space. Look for powder-coated aluminum or teak frames, UV-resistant cushions, and easy-to-wipe tabletops. If your tasting area doubles as a social space, add a narrow bar-height ledge along a wall or railing; it gives guests a place to set glasses without blocking walkways.
Modular benches are another smart option. They can run along a planter or wall during quiet tastings, then be rearranged for events. A low, lockable storage bench is especially useful in an urban setting because it hides cushions, glassware, and tasting accessories. For a vineyard feel, a reclaimed wine barrel table works well as a focal point, but keep it small and pair it with backless stools that tuck underneath.
Avoid oversized dining sets and heavy pieces that make a tight patio feel cramped. Leave at least 36 inches of clear path for guests and staff, and choose furniture that can be moved by one person. Weather-resistant materials matter more in an urban courtyard, where rain, sun, and dust can be tough on furniture. I would also add a cantilever umbrella or a retractable shade sail, a few outdoor-rated string lights, and compact planters to soften the edges without stealing floor space. The overall goal is a tasting area that feels intimate and vineyard-inspired, but still practical enough for city life.