Using a small grill near urban outdoor furniture requires careful consideration to prevent fire hazards. While convenient, the proximity of flammable materials like wooden decks, fabric cushions, or vinyl furniture significantly increases risk. The primary danger involves radiant heat and stray embers, which can ignite materials even without direct contact.
For safe operation, always check local ordinances, as many urban areas prohibit grills on balconies or within certain distances of structures. If permitted, maintain a minimum clearance of 10 feet from all furniture, walls, and overhangs. Place the grill on a stable, non-combustible surface like concrete, using a protective mat or pad designed for grills. Never leave the grill unattended, and keep a fire extinguisher or large bucket of sand within immediate reach.
Opt for grills with better control, like electric or propane models with secure lids, over open-flame charcoal. Regularly clean grease traps to prevent flare-ups. After use, ensure coals are completely extinguished and the grill is fully cool before storage. Prioritizing these measures allows for enjoyable outdoor cooking while protecting your furniture and property from fire damage.